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This registration is for all vendor types:
Bazaar Vendors: clothing, accessories, beauty, crafts, services
Prepackaged Food Vendors: baked goods, snacks, sealed drinks
Live Cooking Food Vendors: grilling, frying, or heating on-site
Important: Payment does not guarantee acceptance. All applications are reviewed. If you’re not approved or your category is full, you’ll be refunded.
Booths & placement:
All Booths are 10×10 and will be assigned by our team and may be random based on event needs. You can share location preferences after checkout, but final placement is at our discretion.
We will provide one table, two chairs, and basic electricity (standard 110V outlet).
Bazaar Vendors: generally indoors, ~10x10 space provided.
Prepackaged Food: indoor or outdoor; bring full setup (tables, racks, décor, etc.).
Live Cooking: must bring a tent, cooking equipment, extra tables if needed, extension cords/power strips, and duct tape for cables. Responsible for protecting surfaces and leaving no grease, oil, or food stains behind.
Health & safety:
Food vendors must follow all applicable local health, safety, and food-handling rules, including safe storage, temperature control, cleanliness, and equipment use.
After you register, we will:
Review your application
Confirm your spot if approved
Collect any final booth details and preferences
Send full event-day logistics and setup instructions
This registration is for all vendor types:
Bazaar Vendors: clothing, accessories, beauty, crafts, services
Prepackaged Food Vendors: baked goods, snacks, sealed drinks
Live Cooking Food Vendors: grilling, frying, or heating on-site
Important: Payment does not guarantee acceptance. All applications are reviewed. If you’re not approved or your category is full, you’ll be refunded.
Booths & placement:
All Booths are 10×10 and will be assigned by our team and may be random based on event needs. You can share location preferences after checkout, but final placement is at our discretion.
We will provide one table, two chairs, and basic electricity (standard 110V outlet).
Bazaar Vendors: generally indoors, ~10x10 space provided.
Prepackaged Food: indoor or outdoor; bring full setup (tables, racks, décor, etc.).
Live Cooking: must bring a tent, cooking equipment, extra tables if needed, extension cords/power strips, and duct tape for cables. Responsible for protecting surfaces and leaving no grease, oil, or food stains behind.
Health & safety:
Food vendors must follow all applicable local health, safety, and food-handling rules, including safe storage, temperature control, cleanliness, and equipment use.
After you register, we will:
Review your application
Confirm your spot if approved
Collect any final booth details and preferences
Send full event-day logistics and setup instructions